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Creamy Garlic Butter Pasta

This creamy garlic butter pasta is a comforting, easy-to-make dish that’s perfect for any occasion. With a rich blend of garlic and butter, it's quick to prepare and versatile for adding proteins or vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 ounces spaghetti or fettuccine Use your favorite pasta shape.
  • 4 tablespoons butter Use high-quality butter for the best flavor.
  • 4 cloves fresh garlic Minced; can substitute with garlic powder.
  • 1 cup heavy cream This is key for the creamy sauce.
  • 1 cup grated Parmesan cheese For a cheesy finish.
  • 1/4 cup fresh parsley Chopped, for garnish.
  • Salt and pepper To taste.

Method
 

Cooking the Pasta and Sauce
  1. Begin by boiling your pasta according to the package instructions until al dente. Reserve a cup of pasta water, then drain.
  2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
  3. Slowly pour in the heavy cream, stirring continuously as it thickens. Simmer gently for a few minutes.
  4. Add the cooked pasta to the skillet, tossing in the creamy sauce until well coated. Add reserved pasta water a little at a time if it feels too thick.
  5. Stir in grated Parmesan, salt, and pepper. Taste and adjust seasoning as necessary.
  6. Remove from heat, sprinkle with fresh parsley, and serve immediately.

Notes

To personalize your creamy garlic butter pasta, consider adding proteins like shrimp or chicken, veggies like spinach or broccoli, and experimenting with fresh herbs. Store leftovers in an airtight container for up to three days or freeze the sauce separately for a quick meal later.