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Creamy Garlic Chicken

This quick yet indulgent Creamy Garlic Chicken recipe combines tender chicken breasts with a rich, velvety garlic sauce, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken Breasts, boneless and skinless Tender and juicy, the star of the dish.
  • 6 cloves Garlic, minced Fresh and fragrant, essential for that bold flavor.
  • 1 cup Heavy Cream For the rich, velvety texture of the sauce.
  • 1 cup Chicken Broth Adds depth and moisture; use low-sodium if preferred.
  • 2 tablespoons Butter For sautéing the garlic and enhancing the flavors.
  • 2 tablespoons Olive Oil To help prevent the butter from burning.
  • 1/2 cup Parmesan Cheese, grated Adds a cheesy finish to the sauce; can swap with nutritional yeast for dairy-free.
  • Salt and Pepper, to taste Brings the entire ensemble together.
  • Fresh Parsley, for garnish A sprinkle of color and freshness on top.

Method
 

Preparation
  1. Season both sides of the chicken breasts with salt and pepper.
  2. In a large skillet, heat the olive oil and one tablespoon of butter over medium-high heat until shimmering.
Cooking
  1. Add the chicken breasts and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove from the pan and set aside.
  2. In the same skillet, add the minced garlic and cook for 1 minute, stirring frequently until fragrant. Be careful not to burn it!
  3. Pour in the heavy cream and chicken broth, stirring to combine. Let it simmer for 3-5 minutes, thickening slightly.
  4. Add the grated Parmesan cheese, and mix until melted and creamy. Check the seasonings and adjust with salt and pepper as needed.
  5. Return the chicken to the skillet, allowing it to soak up the delicious sauce for a minute. Garnish with fresh parsley and serve warm.

Notes

You can try different proteins such as turkey or shrimp, add vegetables like spinach or sun-dried tomatoes, or make a dairy-free version with coconut cream and nutritional yeast. Squeeze fresh lemon juice before serving for added brightness.