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Creamy Garlic Parmesan Chicken Pasta

A comforting and indulgent dish featuring pasta enveloped in a rich cream sauce with chicken and garlic, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 breasts Chicken Breast Lean protein that stays juicy in the creamy sauce.
  • 8 oz Pasta (such as fettuccine or penne) These shapes hold the sauce beautifully.
  • 3 cloves Garlic Freshly minced for that aromatic kick.
  • 1 cup Heavy Cream The star of the sauce, lending a rich creaminess.
  • 1 cup Parmesan Cheese (grated) Provides a nutty, salty flavor.
  • 2 tbsp Olive Oil For sautéing the chicken.
  • to taste Salt Essential for seasoning that highlights each ingredient.
  • to taste Pepper Essential for seasoning that highlights each ingredient.
  • 2 tbsp Fresh Parsley (or basil) For garnish and freshness.

Method
 

Preparation
  1. In a large pot of salted boiling water, cook your pasta according to package instructions until al dente. Reserve a cup of pasta water and drain the rest.
  2. In a large skillet, heat olive oil over medium heat. Season the chicken with salt and pepper, then cook for about 5-7 minutes per side, until golden brown and cooked through. Remove from pan and let rest.
Creating the Sauce
  1. In the same skillet, add minced garlic. Sauté for 1-2 minutes until fragrant.
  2. Pour in the heavy cream and bring to a gentle simmer.
  3. Stir in the grated Parmesan cheese, allowing it to melt into the cream, creating a velvety sauce.
Combining Ingredients
  1. Slice the chicken into strips and add it back into the skillet with the cooked pasta.
  2. Toss everything together, adding reserved pasta water as needed until the sauce reaches your desired consistency.
Finishing Touches
  1. Stir in fresh parsley or basil before serving, and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat, adding a bit of reserved pasta water or cream to loosen the sauce.