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Creamy Garlic Pasta

A comforting and indulgent pasta dish infused with rich cream and aromatic garlic, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Pasta Sturdy options like fettuccine, penne, or spaghetti work best.
  • 6 cloves Garlic, minced Fresh garlic infuses vibrant flavor.
  • 1 cup Heavy Cream Substitute with Greek yogurt for a lighter option.
  • ½ cup Parmesan Cheese, grated Sharp and nutty for umami flavor.
  • 2 tablespoons Butter For sautéing garlic and adding richness.
  • 1 tablespoon Olive Oil A touch to balance the richness.
  • to taste Salt To elevate the overall flavor.
  • to taste Pepper To elevate the overall flavor.
  • Fresh Parsley, for garnish Adds a pop of color.

Method
 

Cooking the Pasta
  1. In a large pot, bring salted water to a boil and cook your pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
Making the Sauce
  1. In a large skillet, melt butter and olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it brown.
  2. Lower the heat and carefully pour in the heavy cream. Stir to combine, letting it heat gently until silky.
  3. Add the grated Parmesan cheese, stirring constantly until it melts into the sauce. Use reserved pasta water as needed for consistency.
Combining and Serving
  1. Toss the cooked pasta into the creamy sauce, folding gently to coat. Season with salt and pepper to taste.
  2. Transfer to a serving dish, sprinkle with fresh parsley, and serve warm.

Notes

For added nutrition, toss in sautéed spinach, cherry tomatoes, or grilled chicken. Store leftovers in an airtight container for up to 3 days.