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Creamy Garlic Pasta

A warm, creamy pasta dish infused with garlic, perfect for quick dinners and family gatherings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 oz fettuccine pasta (or any pasta of your choice) Use any pasta type you prefer.
  • 4 cloves garlic, minced Add more garlic if desired.
  • 1 cup heavy cream For a luscious, creamy texture.
  • ½ cup grated Parmesan cheese Plus more for topping, if desired.
  • 2 tbsp unsalted butter Enhances the richness of the dish.
  • Salt and pepper to taste Season to your liking.
  • Fresh parsley, chopped For garnish, adding color.
  • Optional: Red pepper flakes For added heat, customize as you like.

Method
 

Cooking the Pasta
  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water before draining the pasta.
Making the Sauce
  1. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 30 seconds.
  2. Pour in the heavy cream, stirring continuously. Bring to a gentle simmer and allow it to thicken for 2-3 minutes.
  3. Stir in the grated Parmesan cheese until melted, seasoning with salt and pepper to taste.
Combining and Serving
  1. Add the cooked pasta to the skillet and toss to coat in the creamy sauce, adding reserved pasta water as needed to achieve desired consistency.
  2. Garnish with chopped parsley and, if desired, a sprinkle of red pepper flakes. Serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop over low heat, adding a splash of milk or water to restore creaminess. Remember to use fresh garlic for the best flavor and adjust creaminess to your taste.