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Creamy Italian Sausage Gnocchi Soup

A comforting and creamy soup featuring savory Italian sausage, tender gnocchi, and fresh spinach, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage Sweet or spicy, for authentic Italian flair
  • 16 oz gnocchi Store-bought works beautifully
  • 4 cups fresh spinach Can substitute with kale or chard
  • 1 medium onion Chopped
  • 3 cloves garlic Minced
  • 4 cups chicken broth Homemade or store-bought
  • 1 cup heavy cream Can substitute with coconut milk
  • 1/2 cup Parmesan cheese For serving
  • to taste salt For seasoning
  • to taste pepper For seasoning

Method
 

Cooking Steps
  1. In a large pot over medium heat, break apart the Italian sausage and cook until browned, stirring occasionally for about 5-7 minutes.
  2. Add the chopped onion and minced garlic. Sauté for another 2-3 minutes until the onion becomes translucent and fragrant.
  3. Stir in the fresh spinach and cook briefly until it wilts.
  4. Pour in the chicken broth and bring it to a simmer. Let the flavors meld for about 5 minutes.
  5. Add the gnocchi to the pot and cook according to package instructions, usually about 3-5 minutes, until they float.
  6. Slowly stir in the heavy cream and let simmer for another 2 minutes. Season with salt and pepper to taste.
  7. Ladle into bowls and generously sprinkle with Parmesan cheese for serving.

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to a month. Reheat gently and add a splash of broth or cream if needed.