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Creamy Lemon Chicken Orzo Pasta

A comforting and flavorful dish featuring succulent chicken, tangy lemon, and tender orzo pasta, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Chicken breast, diced You can substitute with turkey or tofu for a lighter option.
  • 1 cup Orzo pasta If orzo is not available, substitute with a small pasta like ditalini or acini di pepe.
  • 2 cups Chicken broth Use low-sodium or homemade broth for a healthier option.
  • 1 cup Heavy cream For a lighter version, Greek yogurt can be used in moderation.
  • 1 tablespoon Fresh lemon juice Freshly squeezed is recommended for best flavor.
  • 1 teaspoon Lemon zest Adds aromatic quality to the dish.
  • 2 cloves Garlic, minced The savory base that enhances flavor.
  • 2 cups Fresh spinach Can be substituted with kale or arugula.

Method
 

Cooking Steps
  1. Heat a drizzle of olive oil in a large pan over medium heat.
  2. Add diced chicken breast, season with salt and pepper, and cook until golden brown, about 5-7 minutes.
  3. Stir in minced garlic and cook for an additional minute.
  4. Add orzo to the pan and mix well with chicken and garlic.
  5. Pour in chicken broth, bring to a gentle boil, then reduce heat, cover, and simmer for about 10-12 minutes until orzo is al dente.
  6. Reduce heat and stir in heavy cream, lemon juice, and lemon zest.
  7. Add fresh spinach and let it wilt into the pasta.
  8. Serve hot in bowls.

Notes

Consider adding fresh herbs like dill or basil for additional flavor. This dish pairs well with a refreshing garden salad and chilled Sauvignon Blanc.