Creamy Lemon Chicken Piccata

A comforting and flavorful dish featuring tender chicken in a creamy lemon sauce, perfect for family dinners or entertaining friends.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Main Ingredients

4 pieces Boneless Chicken Breasts Tender and juicy for the base of the dish.
0.5 cup All-Purpose Flour For breading to achieve a golden crust.
2 tablespoons Olive Oil Adds richness and helps create a good crust.
2 tablespoons Butter Brings creaminess to the sauce.
4 cloves Garlic, minced Infuses the dish with aroma and flavor.
1 cup Chicken Broth Use low-sodium to manage saltiness.
0.5 cup Heavy Cream Provides a rich, creamy texture.
2 lemons Fresh Lemon Juice and Lemon Zest Gives the dish its bright, zesty flavor.
2 tablespoons Capers Adds a briny burst of flavor.
Salt and Pepper For seasoning.

Preparation

Lightly pound the chicken breasts to an even thickness. Season with salt and pepper, then dredge in flour, shaking off the excess.

Cooking

In a large skillet over medium heat, add the olive oil. Once hot, add the chicken and cook for about 4-5 minutes on each side until golden brown. Remove the chicken and set aside.
In the same skillet, melt the butter and add the minced garlic. Sauté for about 30 seconds until fragrant.
Pour in the chicken broth, scraping the bottom of the pan to deglaze. Let it simmer for about 2 minutes.
Stir in the heavy cream, lemon juice, and lemon zest. Allow the sauce to simmer for another 2-3 minutes, thickening slightly.
Add the chicken back to the skillet along with the capers. Spoon the sauce over the chicken and cook for another 2-3 minutes until heated through.
Garnish with fresh parsley and extra lemon slices if desired. Serve and enjoy!

Tip: For a lighter option, you can replace heavy cream with Greek yogurt. Feel free to add veggies like spinach or asparagus for extra nutrients.