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Creamy Mushroom Pasta

A comforting and creamy pasta dish with sautéed mushrooms, garlic, and Parmesan cheese, perfect for busy weeknights or special gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta Choose your favorite type—fettuccine, penne, or spaghetti.
For the Sauce
  • 8 oz Mushrooms, sliced Button or cremini mushrooms are great options.
  • 3 cloves Garlic, minced Fresh garlic is key to depth of flavor.
  • 1 medium Onion, chopped Sweet onions caramelize beautifully.
  • 1 cup Heavy Cream For a lighter alternative, use Greek yogurt.
  • ½ cup Parmesan Cheese, grated Freshly grated cheese brings the best flavor.
  • 2 tbsp Butter A little butter rounds out the creaminess.
  • to taste Salt and Pepper Enhances all the natural flavors.
  • Fresh Parsley For garnish, brightens up the dish.

Method
 

Cooking the Pasta
  1. In a large pot, bring salted water to a boil and cook your pasta according to package instructions until al dente. Drain and set aside.
Sautéing the Aromatics
  1. In a large skillet, melt butter over medium heat. Add chopped onions and minced garlic. Sauté until the onions are translucent and the garlic is fragrant—about 3-4 minutes.
Adding the Mushrooms
  1. Toss in the sliced mushrooms with a pinch of salt to help them release their moisture. Cook for approximately 5-7 minutes until they become tender and golden brown.
Creating the Sauce
  1. Once the mushrooms are cooked, reduce the heat to low and carefully stir in the heavy cream. Allow it to cook and thicken for about 5 minutes, stirring frequently.
Combining Pasta and Sauce
  1. Add the drained pasta to the skillet and toss everything together gently. Sprinkle in the grated Parmesan cheese and season with salt and pepper to taste. Mix until the pasta is well coated in the creamy sauce.
Garnishing and Serving
  1. Finish with freshly chopped parsley for that pop of freshness. Serve immediately.

Notes

Add veggies like spinach or peas, sprinkle with herbs and spices like thyme, or incorporate protein like chicken or shrimp for a twist. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.