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Creamy Parmesan Italian Sausage Soup

A rich and comforting soup filled with Italian flavors, perfect for cozy evenings with family and friends.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian Sausage Spicy or mild, based on preference.
  • 1 medium Onion, diced Adds sweetness and depth.
  • 3 cloves Garlic, minced For aromatic base.
  • 2 medium Carrots, sliced Brightens the soup.
  • 2 stalks Celery, diced Adds crunch and earthy flavor.
  • 4 cups Chicken Broth Use low sodium if preferred.
  • 1 cup Heavy Cream For luxuriously creamy texture.
  • 1 cup Parmesan Cheese, grated The star ingredient.
  • 2 cups Spinach, chopped Adds a healthy touch.
  • 1 tablespoon Italian Seasoning Brings out the Italian essence.
  • to taste Salt and Pepper To enhance flavor.
Substitutions
  • Turkey sausage For a leaner option.
  • Vegetable broth For a vegetarian version.
  • Coconut milk For a dairy-free twist.

Method
 

Preparation
  1. In a large pot over medium heat, add a splash of olive oil and cook the diced onions until translucent (about 3-4 minutes).
  2. Add the minced garlic and sauté for an additional minute until fragrant.
Cooking
  1. Add the Italian sausage to the pot, breaking it up with a wooden spoon, and cook until browned and cooked through (about 5-7 minutes).
  2. Stir in the sliced carrots and diced celery, cooking for another 5 minutes until softened.
  3. Pour in the chicken broth and bring the mixture to a gentle simmer. Add Italian seasoning, salt, and pepper to taste.
  4. Once simmering, reduce heat to low and stir in the heavy cream and grated Parmesan cheese, whisking until melted.
  5. Add the chopped spinach and cook for an additional 3-4 minutes until wilted.

Notes

For maximum flavor, let the soup sit for a bit after cooking; the flavors meld beautifully. Garnish with extra Parmesan and a swirl of olive oil for elegance.