Go Back

Creamy Parmesan Shrimp Orzo

A comforting dish featuring succulent shrimp and creamy orzo pasta that's perfect for family gatherings and busy weeknights.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Orzo Pasta The star of the dish.
  • 1 pound Shrimp Fresh or frozen.
  • 1 cup Heavy Cream For a luscious sauce.
  • 0.5 cup Parmesan Cheese For added richness.
  • 2 cloves Garlic Minced.
  • 2 cups Spinach For added nutrition.
  • 2 tablespoons Butter For sautéing.
  • 1 teaspoon Salt To enhance flavors.
  • 1 teaspoon Pepper To taste.

Method
 

Cooking Steps
  1. In a large pot of salted boiling water, cook the orzo according to package instructions until al dente. Drain and set aside.
  2. In the same pot, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Toss in the shrimp and cook until pink and opaque, about 3-4 minutes. Remove and set aside.
  3. To the pot, add heavy cream and Parmesan cheese, stirring until the cheese melts completely into a creamy goodness.
  4. Fold in the cooked orzo, sautéed shrimp, and fresh spinach into the sauce. Stir until evenly coated, and season with salt and pepper to taste.
  5. Garnish with more Parmesan or fresh herbs like parsley before serving.

Notes

Add diced tomatoes, zucchini, or bell peppers for extra nutrition, or mix in pesto for a Tuscan twist.