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Creamy Potato Soup

A warm, velvety soup made with buttery russet potatoes, aromatic herbs, and cream, perfect for cozy meals with loved ones.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large russet potatoes The star of the dish; their creaminess will create that luscious texture.
  • 1 medium onion Adds depth and sweetness; use yellow or sweet onions for a subtle flavor.
  • 2 cloves fresh garlic For that aromatic boost; feel free to add more if you’re a garlic lover.
  • 4 cups vegetable or chicken broth Use homemade if possible to enhance the soup’s flavor.
  • 1 cup heavy cream This gives the soup its indulgent, smooth finish. You can substitute with half-and-half for a lighter version.
  • Salt and pepper to taste Essential for seasonings; adjust according to your preference.
  • Fresh chives or parsley (for garnish) Brightens the dish and adds a gorgeous pop of color.

Method
 

Preparation
  1. Begin by peeling the potatoes and chopping them into bite-sized cubes.
  2. Dice the onion and mince the garlic.
Cooking
  1. In a large pot, melt a tablespoon of butter over medium heat.
  2. Add the diced onion, stirring until it softens, then throw in the minced garlic.
  3. Add the chopped potatoes to the pot, stirring them to coat in the buttery mixture. Cook for about 5 minutes.
  4. Pour in the broth, making sure the potatoes are fully submerged. Bring the mixture to a boil, then reduce to a simmer and cover the pot. Let it cook for about 15 minutes or until the potatoes are tender.
  5. Once the potatoes are cooked, use an immersion blender to puree the soup until smooth. For an extra decadent touch, leave some chunks for texture.
  6. Turn the heat to low and gently stir in the heavy cream. Let it warm through without boiling, then season with salt and pepper to your liking.
Serving
  1. Ladle the warm soup into bowls, garnishing with fresh chives or parsley for that bright finish.

Notes

This soup is flexible! Consider using Greek yogurt instead of heavy cream for a lighter option, or add fresh seasonal vegetables for variety. Always taste and adjust seasonings before serving for the perfect balance.