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Creamy Rotisserie Chicken Broccoli Pasta

A comforting dish of pasta mixed with creamy sauce, shredded rotisserie chicken, and crunchy broccoli, perfect for quick family meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta (any shape you prefer) Penne or fusilli are great options for extra sauce hold.
  • 2 cups rotisserie chicken (shredded) A great time-saver!
  • 2 cups broccoli florets Fresh or frozen; if using fresh, trim them down into bite-sized pieces.
  • 3 tbsp unsalted butter For a rich base.
  • 4 cloves garlic (minced) Because garlic makes everything better.
  • 1 cup heavy cream For that luxurious creaminess; milk or half-and-half can work for a lighter option.
  • 1 cup grated Parmesan cheese Use freshly grated if possible; it melts beautifully.
  • Salt and pepper To taste; don’t shy away from seasoning.
  • Red pepper flakes Optional; for a zing if you desire.

Method
 

Cooking
  1. Start by boiling a large pot of salted water. Once bubbling, add the pasta. Cook according to package instructions until al dente, then drain and set aside.
  2. If you’re using fresh broccoli, add it to the pasta pot during the last 3 minutes of cooking. This will allow the broccoli to steam slightly, keeping it crisp. Drain everything together.
  3. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. Slowly pour in the heavy cream, stirring gently as it thickens.
  5. Stir in the Parmesan cheese, mixing until fully melted. If the sauce is too thick, feel free to add a splash of pasta water to reach your desired consistency.
  6. Add the shredded rotisserie chicken and broccoli to the skillet. Gently mix everything to coat.
  7. Taste and adjust the seasoning with salt, pepper, and red pepper flakes if desired.
  8. Serve your Creamy Rotisserie Chicken Broccoli Pasta in bowls, garnished with additional Parmesan cheese or fresh herbs if you like.

Notes

For healthier options, substitute half of the heavy cream with Greek yogurt. Consider adding sun-dried tomatoes or spinach for a seasonal twist, and finish with fresh basil or parsley for added flavor.