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Creamy Rotisserie Chicken Broccoli Pasta

A comforting pasta dish with rotisserie chicken, broccoli, and creamy sauce, perfect for a quick family meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 ounces pasta (penne, fusilli, or any preferred shape) Choose whole grain or gluten-free options for healthier alternatives.
Main Ingredients
  • 2 cups rotisserie chicken (shredded) Saves time and adds incredible flavor. Use any leftover chicken you have.
  • 2 cups broccoli florets Fresh or frozen works! If using frozen, just add a minute to the cooking time.
  • 1 tablespoon olive oil For a rich flavor, you can also use butter.
  • 3 cloves garlic (minced) Fresh garlic adds depth, but you can use jarred minced garlic if needed.
  • 1 cup heavy cream You can swap for half-and-half or Greek yogurt for a healthier twist.
  • 1 cup grated Parmesan cheese Freshly grated is best for melting and flavor.
  • Salt and pepper (to taste) Don’t skimp; seasoning is crucial for balance.
  • Red pepper flakes (optional) For those who love a little heat.

Method
 

Cooking Instructions
  1. In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve about 1 cup of the pasta water before draining.
  2. In the same pot, heat olive oil over medium heat. Add the broccoli florets and sauté for about 3–4 minutes until they are bright green and slightly tender.
  3. Stir in minced garlic, cooking for another minute until fragrant.
  4. Pour in the heavy cream and bring to a simmer. Let it cook for about 2-3 minutes, allowing it to thicken.
  5. Add the shredded rotisserie chicken and Parmesan cheese to the pot, stirring until the cheese melts and the mixture becomes creamy.
  6. Toss in your drained pasta, mixing everything together. If it seems too thick, gradually add some reserved pasta water until you reach your desired consistency. Finish with salt, pepper, and red pepper flakes if using.
  7. Dish out the creamy pasta into bowls, garnishing with extra Parmesan and cracked pepper as desired.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, use a microwave or stovetop; just add a splash of milk or chicken broth to keep it creamy and flavorful. Consider using Greek yogurt instead of cream for a lighter option.