Go Back

Creamy Shrimp Fettuccine Pasta

A comforting bowl of fettuccine pasta draped in a luscious cream sauce and topped with succulent shrimp, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz Fettuccine Pasta Feel free to swap with whole wheat or gluten-free pasta.
  • 1 lb Shrimp Fresh or frozen, peeled and deveined.
  • 1 cup Heavy Cream For a lighter version, try half-and-half or a plant-based cream.
  • 4 cloves Garlic, minced Brings a lovely aroma.
  • 4 tablespoons Butter For sautéing the shrimp.
  • ½ cup Parmesan Cheese, grated Swap with pecorino for a different twist.
  • ¼ cup Parsley, chopped Fresh herbs brighten the dish.
  • to taste Salt and Pepper Don’t hold back on seasoning.

Method
 

Cooking the Pasta
  1. In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
Sautéing the Shrimp
  1. In a large skillet over medium heat, melt the butter. Add the shrimp, sprinkle with salt and pepper, and cook until the shrimp are pink and opaque, about 3-4 minutes. Remove the shrimp and set aside.
Making the Sauce
  1. In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds. Pour in the heavy cream and bring to a gentle simmer. Stir often and let it thicken slightly, about 2-3 minutes.
Combining Ingredients
  1. Lower the heat, return the shrimp to the skillet, and add the cooked fettuccine. Toss everything together, adding reserved pasta water as needed to reach desired creaminess. Stir in the grated Parmesan cheese and cook for an additional 2-3 minutes until warmed through.
Serving the Dish
  1. Garnish with fresh parsley and more Parmesan if desired. Serve immediately.

Notes

Add veggies like spinach or cherry tomatoes for more nutrients. For a spicy kick, add red pepper flakes. Use high-quality ingredients for the best flavor.