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Creamy Taco Soup

Warm and comforting, this Creamy Taco Soup is a delightful combination of spices, savory meat, and a rich creamy base, perfect for cozy nights and family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Comfort Food, Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef or Turkey Use lean meat for a lighter option or go meatless with black beans.
  • 1 Onion, diced Adds a sweet base to the soup.
  • 2 Cloves Garlic, minced Aroma of garlic enhances the dish.
  • 1 Bell Pepper, diced Adds color and sweetness.
  • 1 Packet Taco Seasoning Or make your own with chili powder, cumin, and paprika.
  • 1 can (15 oz) Diced Tomatoes Fire-roasted for extra flavor.
  • 1 can (15 oz) Black Beans, drained and rinsed Provides protein and fiber.
  • 1 can (15 oz) Corn, drained Adds sweetness and texture.
  • 1 cup Chicken or Vegetable Broth For a rich soup base.
  • 1 cup Heavy Cream Substitute with Greek yogurt for a lighter option.
  • Salt and Pepper to taste To round out flavors.
Toppings
  • Shredded cheese For garnishing.
  • Avocado For a fresh touch.
  • Sour cream Adds creaminess.
  • Fresh Cilantro For a pop of flavor.

Method
 

Preparation
  1. In a large pot, heat a bit of olive oil over medium heat. Add the diced onion and bell pepper. Sauté for about 5 minutes, until they soften.
  2. Push the veggies to the side and add the ground beef (or turkey). Cook until browned, breaking it apart with a wooden spoon. Season with salt, pepper, and half the taco seasoning.
  3. Stir in the diced tomatoes, black beans, corn, broth, and the remaining taco seasoning. Allow the mixture to come to a gentle simmer.
  4. Once everything is hot and bubbly, reduce the heat and stir in the heavy cream.
  5. Give it a taste! Feel free to add more salt or taco seasoning as needed. Let it simmer for another 10 minutes.
  6. Ladle the Creamy Taco Soup into bowls and top with your favorite garnishes.

Notes

For extra spice, add jalapeños or a splash of hot sauce. Consider using chickpeas instead of black beans or adding diced zucchini for variation. Always add cream at the end to prevent curdling.