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Creamy Tuscan Garlic Chicken

A comforting dish featuring tender chicken breasts in a rich and creamy garlic sauce with spinach and sun-dried tomatoes, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken Breasts Boneless and skinless
  • 2 tbsp Olive Oil Extra virgin for best flavor
  • 4 cloves Garlic, minced Adds robust aroma
  • 1 cup Heavy Cream Can substitute with half-and-half for a lighter version
  • 2 cups Spinach, fresh Adds nutrients and color
  • ½ cup Sun-Dried Tomatoes, chopped Provides tangy sweetness
  • ½ cup Parmesan Cheese, grated For rich, savory finish
  • Seasonings: Salt, pepper, and Italian seasoning to taste
Optional Garnish
  • Fresh basil For garnish

Method
 

Preparation
  1. Season the chicken breasts generously with salt, pepper, and Italian seasoning.
  2. In a large skillet over medium heat, heat olive oil. Add the chicken breasts and cook for about 5-6 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
Cooking
  1. In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
  2. Lower the heat slightly and add the heavy cream to the skillet. Whisk gently, scraping any bits left from the chicken and let simmer until it thickens slightly.
  3. Stir in the spinach and sun-dried tomatoes, allowing them to wilt into the creamy sauce.
  4. Return the chicken to the skillet, spooning the sauce over the top. Let simmer for a few minutes.
  5. Sprinkle in the grated Parmesan cheese, stir until melted, and ensure the chicken is well-coated.

Notes

To store leftovers, let the chicken cool completely before transferring to an airtight container. Lasts in the fridge for up to 3 days. For freezing, use a freezer-safe container for up to 2 months. Thaw in the fridge and reheat gently on the stovetop.