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Crispy Air Fryer Chicken and Mozzarella Wraps

These crispy wraps combine the crunch of chicken with gooey mozzarella, making a perfect family-friendly dinner option ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken Breasts, boneless and skinless For easier cooking and eating.
  • 1 cup Mozzarella Cheese, shredded Adds a deliciously gooey center that melts perfectly.
  • 4 large Whole Wheat Tortillas Healthier base for wrapping all that goodness.
  • 1 tsp Garlic Powder For that aromatic kick.
  • 1 tsp Paprika Adds warmth and slight sweetness to the chicken.
  • to taste Salt and Pepper Basics that enhance flavor.
  • Olive Oil Spray A light spritz for the perfect crispness in the air fryer.
  • Optional Veggies (bell peppers, spinach, or onions) Mix it up with some fresh veggies for added crunch and nutrition.

Method
 

Preparation
  1. Dice the chicken breasts into bite-sized pieces. Season with garlic powder, paprika, salt, and pepper.
Cooking
  1. Spray the air fryer basket lightly with olive oil, then add the seasoned chicken. Cook at 380°F for about 10-12 minutes, shaking halfway through.
  2. While the chicken is cooking, warm the tortillas in a pan for a few seconds on each side until they are pliable.
  3. Once the chicken is cooked through, take a warm tortilla, add a portion of chicken and a sprinkle of mozzarella cheese. If using veggies, add them now too.
  4. Fold the sides of the tortilla inward and roll it up tightly, ensuring to keep all the filling inside.
  5. Place the wraps seam-side down in the air fryer basket. Spray lightly with olive oil and cook for an additional 5-7 minutes at 380°F until crispy.
Serving
  1. Remove from the air fryer, let them cool slightly, and then slice in half to reveal the melty mozzarella inside.

Notes

These wraps are great for meal prep! Store un-cooked wraps in the fridge for up to two days. Leftovers can be stored in an airtight container in the refrigerator for 1-2 days; reheat in the air fryer.