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Crispy Baked Fish Tacos

Experience the joy of Crispy Baked Fish Tacos, a quick and flavorful meal perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Fish Preparation
  • 1 lb Cod or tilapia, use salmon for a richer taste Choose the freshest fish possible.
  • 2 tbsp Taco seasoning A blend of cumin, paprika, and chili powder adds depth.
  • 1/2 cup Cornmeal For that irresistible crunch!
Taco Assembly
  • 8 pieces Tortillas (corn or flour) Warm them for an extra comforting bite.
  • 1 cup Greek Yogurt or Sour Cream Use Greek yogurt for a lighter option.
  • 2 cups Cabbage (shredded) Try red cabbage for a pop of color.
  • 1 unit Lime (juiced) Ties all flavors together.
  • to taste unit Fresh cilantro (optional, for garnish)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Pat the fish fillets dry with paper towels, then season generously with taco seasoning.
  3. Place cornmeal on a plate. Dredge each seasoned fillet in the cornmeal until fully coated.
Cooking
  1. Lay the fillets on a baking sheet lined with parchment paper. Bake for 12–15 minutes or until the fish flakes easily with a fork.
  2. While the fish is baking, heat your tortillas in a dry skillet for 30 seconds on each side.
  3. In a large bowl, mix shredded cabbage, lime juice, and a sprinkle of salt to prepare the slaw.
Assembly and Serving
  1. Place a piece of crispy fish on each warm tortilla.
  2. Top with cabbage slaw, a dollop of Greek yogurt or sour cream, and fresh cilantro.
  3. Serve immediately and enjoy!

Notes

For a lighter option, use Greek yogurt instead of sour cream. Consider adding jalapeños or experimenting with fish alternatives like shrimp.