Go Back

Crispy Cheesy Potato Bites

Deliciously crispy on the outside and gooey cheesy on the inside, these bites are perfect for any occasion and easy to customize.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium Potatoes Your choice (Russets work great)
  • 1 cup Shredded cheese Cheddar recommended, dairy-free if preferred
  • 2 tablespoons Butter Or use olive oil for a healthier option
  • 1 cup Breadcrumbs For crunch
  • 1 large Egg For binding; flaxseed egg for vegan version
  • Seasonings Salt, pepper, and herbs to taste

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Peel and cube the potatoes, then boil them in salted water until tender, about 15 minutes.
  3. Drain the potatoes and mash them with butter and seasonings until smooth.
  4. Stir in the shredded cheese until well combined.
  5. Set up a station with the beaten egg and breadcrumbs.
  6. Form small portions of the potato mixture into bite-sized balls, dip each in egg, and roll in breadcrumbs.
  7. Place the bites on a lined baking sheet and bake for about 20-25 minutes, until golden brown and crispy.

Notes

Feel free to add sautéed veggies or spices for variations. Serve with dipping sauces for added flavor.