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Crispy Chicken Egg Rolls

These Crispy Chicken Egg Rolls are a delightful, quick-to-make comfort food filled with savory chicken and vibrant vegetables, perfect for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: Asian, Chinese
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 pound ground chicken or shredded rotisserie chicken for a quick swap
  • 1 cup shredded cabbage for a crunch that complements the chicken
  • 1 cup shredded carrots a splash of color and natural sweetness
  • 2 pieces green onions, finely chopped for a mild, oniony flavor
  • 2 cloves garlic, minced fresh garlic adds depth to the filling
  • 1 tablespoon soy sauce or tamari for gluten-free option
  • 1 teaspoon sesame oil provides an aromatic finish
  • 20 pieces egg roll wrappers store-bought for convenience
  • Oil for frying canola or vegetable oil works best

Method
 

Preparation
  1. In a large skillet, heat a tablespoon of oil over medium heat. Add the ground chicken and cook until it’s no longer pink, about 5-6 minutes.
  2. Toss in the shredded cabbage, carrots, minced garlic, green onions, soy sauce, and sesame oil. Sauté until the vegetables are tender, about 3-4 minutes.
  3. Remove the skillet from heat and allow the mixture to cool slightly.
Assembly
  1. Take an egg roll wrapper and place it in a diamond shape facing you. Add a couple of tablespoons of the filling near the bottom point of the diamond.
  2. Fold the bottom point up over the filling, then fold in the sides, and roll tightly to enclose the filling. Use a little water to seal the top point.
  3. Repeat until all filling is used.
Cooking
  1. In a deep skillet or fryer, heat oil to 350°F (175°C). Carefully add the egg rolls, frying them in batches to avoid overcrowding.
  2. Fry until they are golden brown and crispy, about 3-4 minutes per side.
  3. Remove the egg rolls with a slotted spoon and drain on paper towels.

Notes

For a healthier option, bake instead of fry at 400°F (200°C) for 20-25 minutes. You can also customize the filling with seasonal vegetables or switch to tofu for a vegetarian version.