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Crispy Pickle-Brined Chicken Sandwiches

Deliciously crispy chicken sandwiches brined in pickle juice for an explosion of flavor, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts Look for fresh, high-quality cuts.
  • 1 cup dill pickle juice Homemade or store-bought.
  • 1 cup buttermilk Can substitute with plain yogurt.
  • 1 cup all-purpose flour Try whole wheat for a healthier alternative.
  • 2 teaspoons garlic powder Fresh minced garlic is a great substitute.
  • 1 teaspoon onion powder Feel free to omit if you don’t have any.
  • to taste salt and pepper Adjust according to your taste.
  • as needed oil for frying A mix of vegetable oil and olive oil works well.
For the Assembly
  • 4 pieces brioche buns Soft and slightly sweet, perfect for holding all the yummy ingredients.
  • to taste pickles and your favorite toppings Think lettuce, tomatoes, or spicy mayo.

Method
 

Preparation
  1. Brine the Chicken: In a bowl, combine the chicken breasts and pickle juice, ensuring they're fully submerged. Brine for at least 15 minutes.
  2. Prepare the Buttermilk Mixture: In a separate bowl, pour the buttermilk and set aside.
  3. Mix the Coating: Whisk together flour, garlic powder, onion powder, salt, and pepper in another bowl.
Cooking
  1. Coat the Chicken: Dip each brined chicken piece in the buttermilk, then dredge in the flour mixture, ensuring thorough coating.
  2. Heat the Oil: In a skillet, heat about 1 inch of oil over medium-high heat until ready.
  3. Fry the Chicken: Carefully place the coated chicken into the hot oil, frying for 5-7 minutes on each side until golden brown.
  4. Drain and Assemble: Transfer the chicken to a paper towel-lined plate and toast brioche buns in the skillet.
  5. Build Your Sandwich: Layer the bun base with crispy chicken, pickles, toppings, and then the top bun.

Notes

Store leftovers separately to keep the bread from soggy. Reheat chicken in the oven at 375°F for about 10 minutes.