Go Back

Crock Pot Angel Chicken

A comforting and easy slow-cooked chicken dish that fills the home with delightful flavors of garlic and lemon, perfect for any family gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 5 hours
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 to 3 pounds boneless, skinless chicken breasts Cooks evenly and stays tender.
  • 1 cup low-sodium chicken broth Keeps the chicken moist and adds gentle savory depth.
  • 1/2 cup plain Greek yogurt or sour cream For creamy texture without heaviness.
  • 2 tablespoons olive oil Helps brown aromatics if you choose to sear first.
  • 4 cloves garlic, minced Fills the house with irresistible aroma.
  • 1 lemon zest and juice Brightens and lifts the whole dish.
  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme Earthy, herbal notes.
  • 1/2 cup grated Parmesan cheese or nutritional yeast Adds cheesy umami without dairy if preferred.
  • 1 teaspoon paprika Subtle warmth and color.
  • Salt and pepper to taste Salt and freshly ground black pepper Season to your preference.
  • Optional sliced mushrooms, baby spinach, or diced tomatoes Add vegetables and texture.

Method
 

Preparation
  1. Season the chicken breasts with salt, pepper, paprika, and half the thyme. If desired, heat olive oil in a skillet and sear each side for 1 to 2 minutes until golden.
  2. In a bowl, whisk together chicken broth, Greek yogurt, minced garlic, lemon zest and juice, Parmesan or nutritional yeast, and the remaining thyme. Adjust seasoning to taste.
Cooking
  1. Place the chicken in the crock pot in a single layer and pour the creamy lemon-garlic sauce over the top.
  2. Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours.
  3. During the last 20 minutes, stir in optional baby spinach or sliced mushrooms to wilt and soak up the sauce.
Serving
  1. Remove the chicken and shred gently with two forks, or serve whole. Spoon the silky sauce over each plate and finish with extra lemon zest or chopped parsley.

Notes

Optional variations include adding a splash of white wine to the sauce or using bone-in chicken thighs for extra richness. For a spicy kick, stir in red pepper flakes.