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Crock Pot Cheesesteak Tortellini

A cozy, crowd-pleasing one-pot dinner featuring tender beef, cheese, and tortellini in a savory broth, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds thinly sliced beef (flank steak or sirloin), cut into bite-size strips Tender and flavorful.
  • 1 pound refrigerated cheese tortellini Adds a pillowy, indulgent texture.
  • 1 large onion, thinly sliced Caramelizes into sweet depth.
  • 1 large green bell pepper, thinly sliced Classic cheesesteak color and brightness.
  • 3 cloves garlic, minced Warms the aroma.
  • 2 cups beef broth (low sodium) Gives body without overpowering.
  • 1 cup heavy cream or half-and-half Creates the creamy cheesesteak sauce.
  • 8 ounces provolone cheese, sliced or shredded Melts luxuriously.
  • 1 teaspoon Worcestershire sauce Umami boost.
  • 1 teaspoon Italian seasoning Herbaceous warmth.
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil For browning.

Method
 

Preparation
  1. Pat the beef dry and season with salt, pepper, and half the Italian seasoning. Heat olive oil in a skillet over medium-high heat and sear the beef strips just until browned.
  2. Transfer the seared beef to the crock pot. Add the sliced onion, bell pepper, garlic, Worcestershire sauce, and remaining Italian seasoning. Pour in the beef broth.
Cooking
  1. Cover and cook on low for 3 to 4 hours (or high for 2 to 3 hours) until the vegetables are tender and flavors have married.
  2. About 20 minutes before serving, stir in the heavy cream and add the tortellini. Press cheese slices into the mixture and top with shredded provolone if using.
  3. Cover and let the cheese melt and the tortellini finish cooking.
  4. Gently stir to create a creamy sauce coating every tortellini and strip of beef. Taste and adjust seasoning with salt and pepper. Serve immediately.

Notes

For healthier options, consider using ground turkey or thinly sliced chicken breast. You can also substitute full-fat dairy with reduced-fat cream or alternative dairy options.