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Crock Pot Hash Brown Casserole

A comforting and creamy casserole combining hash browns, cheese, and sour cream, cooked effortlessly in a slow cooker.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Breakfast, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag Frozen hash browns The star of the show!
  • 1 cup Sour cream Adds creaminess and a tangy flavor.
  • 1 can Cream of chicken soup Enhances the flavor (can substitute with cream of mushroom for vegetarian).
  • 2 cups Cheddar cheese, shredded Consider using a mix of sharp and mild for more depth.
  • 1 medium Onion, diced Adds sweetness once cooked.
  • 1/4 cup Butter, melted Adds richness.
  • 1 teaspoon Salt Enhances flavors.
  • 1 teaspoon Pepper Enhances flavors.

Method
 

Preparation
  1. Lightly grease your crock pot with cooking spray or butter to prevent sticking.
  2. In a large bowl, combine the frozen hash browns, sour cream, cream of chicken soup, half of the cheddar cheese, diced onion, melted butter, salt, and pepper. Stir until everything is well-combined.
  3. Pour the mixture into your prepared slow cooker, spreading it evenly.
  4. Sprinkle the remaining cheddar cheese on top.
Cooking
  1. Cover and cook on low for 4-5 hours or on high for 2-3 hours.
Serving
  1. Give it a good stir before serving, and enjoy!

Notes

For extra crispiness, try broiling the casserole for a few minutes after it’s done cooking. Use freshly shredded cheese for a creamier texture. If you’re short on time, pre-diced frozen onions can save you some prep work.