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Crockpot BBQ Meatballs

Crockpot BBQ Meatballs are a cozy family favorite designed to bring comfort and joy to your dining table with their simple preparation and satisfying flavors.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meatball Ingredients
  • 1 pound ground beef (or turkey for a lighter option)
  • 1 cup breadcrumbs (try whole wheat for a healthier twist)
  • 1/4 cup grated Parmesan cheese (or nutritional yeast for a dairy-free version)
  • 1/4 cup chopped parsley (fresh for brightness)
  • 1 large egg to bind it all together
  • 1/2 teaspoon garlic powder (or fresh minced garlic for a punch)
  • 1/2 teaspoon onion powder
Sauce
  • 1 cup BBQ sauce (choose your favorite; smoky flavors work best)

Method
 

Preparation
  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, and onion powder. Use your hands to mix until everything is well incorporated.
  2. Roll the mixture into meatballs about 1 inch in diameter.
  3. Place the meatballs in the Crockpot.
  4. Pour the BBQ sauce over the meatballs, ensuring they are all generously coated.
Cooking
  1. Cover and set your Crockpot to low for 4 hours or high for 2 hours. They are ready when the edges turn golden brown.

Notes

For various twists, you can add finely chopped bell peppers, substitute ground turkey for a lighter choice, or add Worcestershire sauce for added flavor. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.