Go Back

Crockpot Garlic Parmesan Chicken Pasta

A comforting and flavorful pasta dish cooked in a crockpot, featuring chicken breasts, garlic, and a creamy parmesan sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 7 hours
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless, skinless chicken breasts For juicy tenderness
  • 4 cloves minced garlic For aromatic punch
  • 1 cup heavy cream For rich, creamy texture
  • 1 cup grated parmesan cheese Adds nutty, cheesy flavor
  • 1 cup chicken broth For depth and flavor
  • 12 ounces fettuccine pasta Can swap for whole wheat or gluten-free
  • 2 teaspoons Italian seasoning For added flavor
  • to taste salt and pepper
  • For garnish fresh parsley For a pop of color (optional)

Method
 

Preparation
  1. Season the chicken breasts with salt, pepper, and Italian seasoning.
  2. Place the seasoned chicken in the crockpot and add minced garlic evenly.
  3. Pour chicken broth and heavy cream over the chicken.
  4. Cover and cook on low for 4-6 hours or high for 2-3 hours.
  5. About 30 minutes before serving, cook fettuccine pasta according to package directions.
  6. Once chicken is cooked, shred it in the crockpot using two forks.
  7. Stir in cooked fettuccine and grated parmesan cheese until combined and creamy.
  8. Taste and adjust seasoning if necessary, then garnish with freshly chopped parsley before serving.

Notes

You can customize the recipe by adding vegetables or trying different proteins. Leftovers can be stored in the fridge for up to 3 days or frozen for a month.