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Crockpot Garlic Parmesan Chicken Pasta

A comforting and easy Crockpot recipe that envelops chicken and pasta in a rich garlic Parmesan sauce, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Boneless, skinless chicken breasts Provides a tender base.
  • 8 ounces Pasta (Fusilli or penne) Holds onto the creamy sauce.
  • 4 cloves Fresh garlic Minced garlic can be used for convenience.
  • 1 cup Parmesan cheese Freshly grated for best flavor.
  • 1 cup Chicken broth Low sodium is a healthier option.
  • 1 cup Heavy cream For a luscious, creamy consistency.
  • 1 tablespoon Italian seasoning Adds great flavor.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Pepper Essential for enhancing the flavors.
Optional Substitutions
  • Turkey or plant-based protein For a different twist.
  • Whole wheat or gluten-free pasta For a healthier option.

Method
 

Preparation
  1. Place the chicken breasts at the bottom of your Crockpot, ensuring they create a nice layer.
  2. Sprinkle in the minced garlic evenly over the chicken.
  3. Carefully add the chicken broth and heavy cream until the chicken is completely covered.
  4. Add Italian seasoning, salt, and pepper, mixing gently.
Cooking
  1. Cover the Crockpot and set it to cook on low for 4-6 hours or on high for 2-3 hours.
  2. About 30 minutes before serving, cook your pasta according to package instructions until al dente.
  3. Once the chicken is cooked through, shred it right in the pot with two forks.
  4. Stir in the cooked pasta and Parmesan cheese, allowing it to melt into the sauce.

Notes

For added indulgence, mix in some mozzarella cheese before serving. You can include steamed broccoli or spinach for more nutrition. Red pepper flakes can add a spicy kick.