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Crockpot Honey Garlic Chicken

A comforting and easy crockpot dinner featuring tender chicken thighs glazed in a sticky honey garlic sauce, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken thighs Juicy and flavorful; breasts can be used instead.
  • 1/2 cup Honey The star of the show; provides sweetness.
  • 4 cloves Garlic, minced Infuse rich, aromatic flavor.
  • 1/4 cup Soy sauce Adds depth and balances sweetness.
  • 2 tbsp Cornstarch To thicken sauce if desired.
  • 1/4 cup Green onions or sesame seeds For garnish.

Method
 

Preparation
  1. Place the chicken thighs in the bottom of your crockpot.
  2. In a bowl, combine honey, minced garlic, and soy sauce. Pour this mixture over the chicken.
  3. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
  4. For a thicker sauce, mix cornstarch with a little water to create a slurry and stir it into the crockpot during the last 30 minutes of cooking.
  5. Serve hot, garnished with sliced green onions or sesame seeds.

Notes

Add veggies like broccoli or bell peppers for a one-pot meal. Spice it up with red pepper flakes.