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Crockpot Lasagna with Ravioli

A comforting and easy dinner made with layers of ravioli, meat, cheese, and marinara sauce, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Frozen ravioli Choose cheese or meat-filled.
  • 1 pound Ground beef Can substitute with ground turkey or plant-based option.
  • 1 jar Marinara sauce Opt for low-sugar or homemade.
  • 15 ounces Ricotta cheese Can be swapped for cottage cheese.
  • 2 cups Mozzarella cheese Replace with dairy-free cheese if needed.
  • 0.5 cup Parmesan cheese Nutritional yeast can be an alternative.
  • 1 tablespoon Italian seasoning Use homemade or store-bought.
  • Fresh basil to garnish Adds color and freshness.

Method
 

Preparation
  1. Spread a thin layer of marinara sauce at the bottom of your slow cooker.
  2. Place half of the frozen ravioli on top.
  3. Brown the ground beef in a skillet, seasoning with Italian seasoning. Drain any excess fat and spoon half over the ravioli.
  4. Dollop half of the ricotta cheese over the meat and spread carefully.
  5. Add another layer of marinara, ravioli, remaining meat, and ricotta, topped with the rest of the marinara sauce.
  6. Sprinkle mozzarella and Parmesan cheese on top.
  7. Cover and cook on low for 4–6 hours or high for 2–3 hours.

Notes

Add chopped spinach or zucchini for extra nutrition. Use red pepper flakes for heat. You can make it gluten-free by using gluten-free ravioli.