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Crockpot Ravioli Lasagna

A hands-off, flavor-packed comfort food masterpiece that combines layers of ravioli, cheese, and sauce in a slow cooker for a delightful family meal.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Lasagna
  • 1 jar 24-ounce jar marinara sauce Choose your favorite brand or homemade.
  • 1 can 24-ounce can crushed tomatoes Adds body and a tangy sweetness.
  • 1 pound frozen cheese ravioli No need to thaw.
  • 2 cups shredded mozzarella For that golden, stretchy top.
  • 1 cup ricotta Or cottage cheese for a lighter swap.
  • 1/2 cup grated Parmesan Salty, nutty finish.
  • 1 small onion, finely diced Softens into sweetness.
  • 2 cloves garlic, minced Aromatic backbone.
  • 1 teaspoon Italian seasoning Or a heaping tablespoon fresh herbs.
  • 1/2 teaspoon red pepper flakes (optional) Gives a gentle warmth.
  • to taste Salt and black pepper

Method
 

Preparation
  1. Lightly spray the crockpot with nonstick spray to prevent sticking.
  2. In a medium bowl, mix marinara, crushed tomatoes, Italian seasoning, garlic, onion, salt, and pepper. Taste for seasoning.
  3. Spoon a thin layer of sauce into the bottom of the crockpot.
  4. Layer half of the frozen ravioli over the sauce in a single layer.
  5. Dollop half of the ricotta over the ravioli, then sprinkle with a third of the mozzarella and a bit of Parmesan.
  6. Repeat with remaining ravioli, ricotta, and sauce. Finish with the remaining mozzarella and Parmesan.
Cooking
  1. Cover and cook on low for 2 to 3 hours, or on high for 1.5 to 2 hours.
  2. Let the lasagna rest for 10 minutes before serving.

Notes

For a healthier option, swap part of the mozzarella for part-skim. Add greens (spinach or kale) between layers for a nutrition boost. For extra flavor, brown minced onion and garlic in a skillet before adding to the sauce.