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Crockpot Vegetable Beef Stew

A comforting and flavorful stew that combines tender beef with vibrant vegetables, perfect for a cozy family dinner.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs beef chuck, cut into bite-sized pieces for maximum tenderness
  • 4 medium carrots, sliced sweet and earthy
  • 3 medium potatoes, diced for heartiness
  • 2 cups green beans, trimmed and cut adds a pop of color
  • 1 medium onion, chopped for that aromatic foundation
  • 3 cloves garlic, minced because recipes need a little zing
  • 1 can diced tomatoes (14 oz) juicy and vibrant
  • 4 cups beef broth the soul of the stew
  • 2 tsp Worcestershire sauce adds depth
  • 1 tsp dried thyme herbal notes that comfort
  • 1 tsp dried rosemary an earthy fragrance
  • to taste Salt
  • to taste Pepper
  • 1 cup frozen peas optional, for a hint of sweetness

Method
 

Preparation
  1. Chop your vegetables and beef. Enjoy the vibrant colors—each piece contributing to the masterpiece.
Layering Ingredients
  1. In your crockpot, layer the beef at the bottom. It absorbs flavors from the other ingredients as it cooks.
  2. Scatter the carrots, potatoes, green beans, onion, and garlic over the beef.
Adding Liquids
  1. Add the diced tomatoes, beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper.
  2. Stir gently to combine the ingredients.
Cooking
  1. Set your crockpot to low for 6–8 hours or high for 4 hours.
  2. About 30 minutes before serving, stir in the frozen peas, if using.
Serving
  1. Ladle the stew into bowls, and savor that first warm bite!

Notes

Feel free to experiment with spices like cumin or fresh herbs for variation. You can also serve it with crusty bread or a salad for a complete meal.