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Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing

A vibrant salad featuring a mix of crunchy cabbages, carrots, and a delicious sesame dressing that adds a splash of flavor and color to your table.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian, Vegetarian
Calories: 120
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups Green Cabbage, thinly sliced Provides crunch and a refreshing base.
  • 2 cups Red Cabbage, thinly sliced Adds color contrast and additional crunch.
  • 2 cups Carrots, shredded Brings sweetness and a pop of orange.
  • 1/2 cup Green Onions, chopped For a touch of sharpness.
Dressing Ingredients
  • 1/4 cup Soy Sauce Savory component for dressing.
  • 1/4 cup Rice Vinegar Provides acidity to balance flavors.
  • 2 tablespoons Sesame Oil Adds robust flavor.
  • 1 tablespoon Honey or Maple Syrup For sweetness (substitute with agave for vegan option).
  • 1 tablespoon Fresh Ginger, grated For a warm, spicy note.
Finishing Touch
  • 1/4 cup Sesame Seeds, toasted For a nutty crunch.

Method
 

Preparation
  1. Remove the outer leaves of the green and red cabbages, then thinly slice them into ribbons and place in a large mixing bowl.
  2. Add the shredded carrots and chopped green onions into the bowl.
Dressing
  1. In a separate small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and grated ginger.
Combining
  1. Pour the dressing over the cabbage mixture and toss gently but thoroughly until every strand is coated.
  2. Just before serving, sprinkle with toasted sesame seeds.
Final Touch
  1. Taste and adjust sweetness with additional honey if desired.

Notes

This slaw can be served immediately or after letting it sit for 15 minutes to meld flavors. Store leftovers in an airtight container in the fridge for up to 3 days.