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Custard Oatmeal

A comforting and creamy breakfast dish that transforms ordinary oats into a luscious bowl of goodness, reminiscent of an indulgent dessert.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats A hearty base packed with fiber to keep you full.
  • 2 cups milk (dairy or plant-based) Key for the creamy custard texture. Almond, oat, or coconut milk work beautifully as alternatives.
  • 2 large eggs Helps achieve the custardy texture; can be substituted with flax eggs for a vegan option.
  • 1-2 tablespoons maple syrup Adds a touch of natural sweetness; honey is a great alternative too.
  • 1 teaspoon vanilla extract For that warm, inviting aroma.
  • 1 pinch salt Enhances flavors, creating harmony.
Optional Toppings
  • Fresh fruits, nuts, seeds, or a sprinkle of cinnamon Customize your bowl with seasonal toppings or mix-ins.

Method
 

Preparation
  1. In a medium saucepan, combine the rolled oats, milk, and a pinch of salt. Bring to a gentle boil over medium heat, stirring occasionally to avoid sticking.
  2. Once boiling, reduce heat to low and let it simmer gently for about 5 minutes, stirring often until it thickens to your desired consistency.
  3. While the oats simmer, whisk the eggs, maple syrup, and vanilla in a small bowl until well combined.
  4. Slowly add a ladleful of the hot oatmeal mixture into the egg mixture while continuously whisking to prevent the eggs from scrambling.
  5. Pour the egg mixture back into the saucepan, stirring constantly as it cooks for an additional 1-2 minutes until you achieve a creamy custard texture.
  6. Remove from heat and let cool for a minute. Top with your favorite fruits, nuts, or sweet spices and enjoy warm.

Notes

For seasonal twists, consider adding nutmeg or pumpkin spice during the fall. Leftovers can be stored in an airtight container in the fridge for up to three days, or frozen for longer storage. Reheat with a splash of your favorite milk.