In a small bowl, whisk warm milk with sugar and yeast. Let sit 5–10 minutes until foamy.

In a large bowl, combine melted butter and eggs, then stir in the foamy milk. Gradually add flour and salt, mixing until it forms a soft dough.

Knead on a floured surface for 6–8 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled, about 1 hour.

Roll dough into a large rectangle, brush with softened butter, and sprinkle the cinnamon sugar mixture evenly.

Roll tightly into a log and cut into 1 1/4-inch slices. To create bunnies, use a small slit to make ears on each roll or shape with a cookie cutter.

Place rolls in a greased pan, let rise for 20–30 minutes, then bake at 350°F (175°C) for 18–22 minutes until golden.

Let cool slightly, then drizzle with vanilla icing and decorate with mini chocolate chips for eyes and almonds for ears.