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Easy Asian Cucumber Salad

This Easy Asian Cucumber Salad is a refreshing dish bursting with flavor, featuring crispy cucumbers, tangy rice vinegar, and toasted sesame oil — perfect for any occasion.
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Prep Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian, Healthy
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large English cucumbers For a crunchier texture, use Persian cucumbers.
  • 1 teaspoon salt To draw out excess water and keep the salad crisp.
  • 3 tablespoons rice vinegar Provides bright acidity.
  • 1 tablespoon soy sauce Use tamari for gluten-free.
  • 1 tablespoon sesame oil A little goes a long way.
  • 1 tablespoon honey or maple syrup Balances the acidity.
  • 1 clove garlic, finely minced Adds pungency.
  • 1 teaspoon grated fresh ginger Provides lively zing.
  • 2 teaspoons toasted sesame seeds For texture and flavor.
  • 1 small red chili or 1/2 teaspoon red pepper flakes Optional, for gentle heat.
  • 2 tablespoons thinly sliced scallions Provides fresh brightness.

Method
 

Preparation
  1. Trim the ends and slice cucumbers very thinly — a mandoline makes this effortless. Place them in a bowl and sprinkle with salt. Let sit for 5–10 minutes to draw out water, then gently squeeze and drain any excess liquid.
  2. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, minced garlic, and grated ginger. Taste and adjust to achieve a bright and balanced dressing.
  3. Pour the dressing over the drained cucumbers. Toss until every slice is glossy and fragrant.
  4. Stir in toasted sesame seeds, sliced scallions, and chili if using. Let the salad rest for 5 minutes for flavors to mingle, or chill for 15 minutes for an even crisper bite.
  5. Transfer to a shallow dish for serving, ensuring every piece gets some dressing.

Notes

For extra crunch, consider adding thinly sliced radish or jicama. You can also make it festive with toasted peanuts and chili oil, or make it heartier by folding in shredded rotisserie chicken or edamame.