Easy BBQ Meatballs

A delightful and easy-to-make dish that brings together sweet and smoky flavors, perfect for family gatherings and cozy dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American, BBQ

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb ground beef (or turkey/plant-based alternative) Choose high-quality meat for maximum flavor.
1 cup breadcrumbs Use Italian breadcrumbs for extra flavor or gluten-free options if needed.
1 large egg For a vegan option, try flaxseed meal mixed with water.
1 small onion (finely chopped) Can be replaced with onion powder if short on time.
2 cloves garlic (minced) Minced garlic powder can be used for convenience.
1 cup barbecue sauce Opt for a sweet and tangy variety or smoky chipotle sauce for heat.
to taste salt and pepper A sprinkle of cayenne can add heat.

Method

Preparation

Preheat the oven to 400°F (200°C).
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix until just combined.
Form the mixture into bite-sized meatballs, about 1 inch in diameter.
Place the meatballs on a lined baking sheet, ensuring space between each for even cooking.

Cooking

Bake in the preheated oven for 15-20 minutes, until golden brown and cooked through.
Remove from the oven and toss the meatballs in a mixing bowl with barbecue sauce to coat evenly.
Return to the oven for an additional 5-10 minutes to make the sauce sticky and caramelized.

Serving

Serve and enjoy! Garnish with fresh parsley if desired.

Notes

These meatballs are great for meal prep; store leftovers in an airtight container in the fridge for up to 3-4 days. They can also be frozen for up to 3 months. Tips: Chill the meatballs for 30 minutes before baking for better shape retention and use a cookie scoop for uniform sizes.