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Easy Beef and Broccoli Stir Fry

A heartwarming stir fry that combines tender beef and fresh broccoli in a savory sauce, perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb flank steak, thinly sliced against the grain Try sirloin for a budget-friendly option.
  • 4 cups broccoli florets Sub spinach or snap peas for a twist.
Sauces and Oils
  • 3 tablespoons soy sauce Use tamari for a gluten-free version.
  • 2 tablespoons oyster sauce Or skip it for a vegetarian option.
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil For high-heat cooking.
Aromatics
  • 3 cloves garlic, minced
  • 1 inch piece ginger, minced or grated Adds a zesty kick.
To Taste
  • Salt and pepper To taste.
Serving Options
  • Cooked rice or noodles Brown rice or quinoa for a healthier base.

Method
 

Preparation
  1. In a bowl, combine thinly sliced flank steak with 1 tablespoon of soy sauce, salt, and pepper. Let it sit for about 10 minutes.
  2. Wash and chop the broccoli into florets. Gather your garlic and ginger.
Cooking
  1. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
  2. Add the marinated beef in a single layer and let it sear for about 2-3 minutes without stirring. Flip and cook for another 2 minutes until browned. Remove from pan.
  3. In the same pan, add minced garlic and ginger, cooking until fragrant—about 30 seconds.
  4. Toss the broccoli into the pan and stir-fry for about 4 minutes until bright green.
  5. Return the cooked beef to the skillet, pour in oyster sauce, sesame oil, and remaining soy sauce. Stir-fry together for another 2 minutes.
  6. Plate your beef and broccoli and serve hot over rice or noodles, garnished with sesame seeds if desired.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet with a splash of water or microwave for 1-2 minutes to warm through.