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Easy Beefy Mac and Cheese

A heartwarming and cozy dish of elbow macaroni baked with seasoned ground beef and creamy cheddar cheese, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta and Dairy Ingredients
  • 8 ounces elbow macaroni The classic choice; feel free to substitute with gluten-free pasta if needed.
  • 1 pound ground beef Adds protein and heartiness; try turkey or plant-based meat for a lighter option.
  • 2 cups shredded cheddar cheese The star of the show! Use sharp cheddar for tangy flavor or a blend for extra depth.
  • 1 cup milk For creaminess; swap with unsweetened almond milk for a dairy-free alternative.
  • 1/2 cup sour cream Adds rich creaminess; Greek yogurt works wonderfully if you’re looking for a healthier twist.
Seasoning
  • 1 teaspoon garlic powder Infuses savory depth.
  • to taste salt To taste.
  • to taste pepper To taste.
Optional Toppings
  • Breadcrumbs For added crunch.
  • Fresh parsley For added color.

Method
 

Preparation
  1. Begin by boiling water in a large pot. Once boiling, add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, add ground beef. Cook until browned, breaking it apart with a spatula.
  3. Once the beef is browned, sprinkle in the garlic powder, salt, and pepper. Stir well to coat the meat with the spices.
Combining Ingredients
  1. To the skillet, add the cooked macaroni, milk, sour cream, and half of the cheddar cheese. Stir everything together until the cheese starts to melt and combine.
Baking
  1. Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish, sprinkle the remaining cheddar cheese on top, and add breadcrumbs if desired. Bake for 20 minutes, or until hot and bubbly.
Serving
  1. Remove from the oven and let it rest for a few minutes. Serve warm and enjoy!

Notes

This dish can be customized with vegetables, different pasta shapes, or cheese options. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.