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Easy Broccoli Rice Casserole

A comforting dish combining tender broccoli, fluffy rice, and a creamy, cheesy sauce, perfect for family gatherings and cozy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice White or brown rice can be used, or cauliflower rice for a low-carb option.
  • 2 cups broccoli florets Fresh provides vibrant texture; frozen is a quick alternative.
  • 1 cup shredded cheddar cheese Substitute with dairy-free cheese for a plant-based version.
  • 1 can cream of mushroom soup For a healthier option, use a cream of broccoli soup or low-sodium version.
  • 1/2 cup milk Almond or oat milk can be used for a dairy-free substitute.
  • 1/2 teaspoon garlic powder Adds aromatic flavor.
  • Salt and pepper To taste, essential for seasoning.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the cooked rice, broccoli florets, shredded cheddar cheese, cream of mushroom soup, milk, and seasonings. Stir until everything is evenly coated.
  3. Pour the mixture into the prepared baking dish, spreading it out evenly.
Cooking
  1. Bake in the preheated oven for 30 minutes, or until the top becomes golden and bubbly.
  2. Once removed from the oven, let the casserole rest for about 5 minutes before serving.

Notes

Allow the casserole to rest for a few minutes before serving to enhance the dish's creaminess. You can add different types of cheese or proteins for a heartier meal.