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Easy Broccoli Rice Casserole

A comforting and nostalgic dish featuring tender broccoli, creamy sauce, and cheesy goodness, perfect for family gatherings and weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh or frozen broccoli florets Packed with vitamins and flavor.
  • 1 cup cooked rice Can use brown rice for a healthier choice or wild rice for a unique flavor.
  • 1 can cream of mushroom soup (10.5 oz) Forms the creamy base; consider a homemade version or a dairy-free alternative if needed.
  • 1 cup shredded cheddar cheese For a gooey, comforting top; use a sharp blend for extra flavor.
  • 1/2 cup milk or almond milk Keeps it creamy; almond milk works great for a dairy-free option.
  • 1 teaspoon garlic powder Adds depth of flavor.
  • 1/2 teaspoon onion powder For an aromatic touch.
  • to taste Salt and pepper Essential for enhancing all the flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) so it’s hot and ready to work its magic once you assemble your casserole.
  2. If you haven’t already, cook your rice according to package instructions. Set aside.
  3. If using fresh broccoli, steam until tender, about 4-5 minutes. If using frozen, simply thaw it and let it drain.
Mixing Ingredients
  1. In a large bowl, combine the cooked rice, steamed broccoli, cream of mushroom soup, milk, garlic powder, onion powder, and half of the cheddar cheese. Stir until everything is well-coated.
Baking
  1. Pour the mixture into a greased baking dish, smoothing it out evenly.
  2. Sprinkle the remaining cheddar cheese over the top.
  3. Place in the preheated oven and bake for 25–30 minutes, or until the edges are bubbly and the top is golden.
  4. Let it rest for about 5 minutes before serving, allowing the flavors to meld beautifully.

Notes

Consider adding cooked chicken or turkey for protein. You can swap cheeses for different flavors or include seasonal ingredients. Leftovers can be refrigerated for up to 4 days or frozen for up to 2 months.