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Easy Canned Tomato Salsa

A quick and comforting homemade salsa that packs bright and savory flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Mexican
Calories: 50
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cans 14.5-ounce cans whole peeled tomatoes, drained slightly Canned tomatoes give consistent, deep tomato flavor year-round.
  • 1 small onion finely chopped Red for sweetness, white for a sharper bite.
  • 2 cloves garlic, minced Fresh garlic for depth; roasted garlic if you want a mellow sweetness.
  • 1 whole jalapeño, seeded and chopped (optional) Leave seeds for heat, remove for a cozy favorite that kids will eat.
  • 1/2 cup fresh cilantro, chopped Adds brightness; substitute parsley for a milder taste.
  • 1 tablespoon lime juice Balances acidity; lemon works in a pinch.
  • 1/2 teaspoon ground cumin Warms the salsa and pairs beautifully with canned tomatoes.
  • 1/2 teaspoon salt, plus more to taste Adjust depending on your tomato brand.
  • 1/4 teaspoon black pepper Freshly ground for best aroma.
  • 1 tablespoon olive oil Helps blend flavors; use avocado oil for a neutral profile.

Method
 

Cooking Instructions
  1. Heat olive oil in a medium skillet over medium heat until shimmering.
  2. Add the chopped onion and a pinch of salt. Cook 4–5 minutes until translucent and slightly sweet.
  3. Stir in the garlic and jalapeño and cook 30–60 seconds until fragrant.
  4. Pour in the canned tomatoes and their juices. Use a wooden spoon to break up the whole tomatoes into bite-sized pieces.
  5. Taste and adjust seasoning.
  6. Remove from heat and fold in chopped cilantro. Let the salsa rest 5 minutes before serving.
  7. Spoon into bowls, serve with tortilla chips, warm pita, or spoon over grilled fish or tacos.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. For smoky flavor, add 1/2 teaspoon smoked paprika. Adjust ingredients based on personal preference for spice and texture.