Easy Chicken Bake

A cozy and comforting dish featuring tender chicken baked with a creamy herb sauce and topped with melty cheese.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 400

Main Ingredients

4 pieces boneless, skinless chicken breasts - trimmed and patted dry Substitute thighs for more flavor.
1 cup sour cream Use Greek yogurt instead for a lighter option.
1 cup shredded cheddar or mozzarella Try a mix of both for depth.
1/2 cup grated Parmesan Optional for a milder profile.
2 cloves garlic, minced Roasted garlic works beautifully for subtler sweetness.
1 tablespoon Dijon mustard Use wholegrain for texture.
1 teaspoon smoked paprika Regular paprika is fine.
1 teaspoon dried thyme Or 1 tablespoon fresh chopped thyme.
1 tablespoon olive oil To sear the chicken if preferred.
1 cup breadcrumbs or crushed crackers Optional crunchy topping.
Lemon zest Optional finish for brightness.

Preparation

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with oil or nonstick spray.
In a skillet over medium-high heat, warm olive oil and quickly brown the chicken breasts for 2 minutes per side if desired.
Place the browned chicken in the baking dish.
In a bowl, whisk together sour cream, minced garlic, Dijon mustard, smoked paprika, thyme, half the Parmesan, and salt and pepper.
Stir in half the shredded cheese, then spoon the creamy mixture over each chicken breast.
Sprinkle the remaining cheese, breadcrumbs, and remaining Parmesan on top.

Baking

Bake for 30 to 35 minutes, until the sauce bubbles and chicken reaches an internal temperature of 165°F (74°C).
Remove from oven and let rest for 5 minutes. Finish with lemon zest and fresh herbs if desired.
Slice and serve while the sauce is silky and hot.

Great serving ideas: Pair with buttery mashed potatoes or a crisp green salad.