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Easy Chicken Stroganoff

A comforting and creamy dish that combines tender chicken, mushrooms, and a rich sauce, making it a family favorite.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, diced Tender and juicy, this is the star of our show.
  • 8 ounces mushrooms, sliced Their umami flavor adds depth to the dish.
  • 1 medium onion, diced For that classic savory base.
  • 2 cloves garlic, minced The aroma will have you salivating!
  • 1 cup chicken broth Homemade is best, but store-bought works too.
  • 1 tablespoon Worcestershire sauce For a touch of tangy richness.
  • 1 cup sour cream Creaminess galore (Greek yogurt is a great lighter option).
  • 2 tablespoons olive oil For sautéing the chicken and vegetables.
  • to taste n/a Salt and pepper Because seasoning is everything.
  • optional n/a Fresh parsley, chopped For a pop of color and freshness.

Method
 

Cooking Steps
  1. In a large skillet, heat the olive oil over medium heat.
  2. Season your diced chicken with salt and pepper, then add it to the skillet. Cook until browned and cooked through, about 5-7 minutes.
  3. Toss in the diced onion and garlic, stirring well. Let them soften for about 2 minutes, until fragrant and tender.
  4. Introduce the sliced mushrooms to the skillet. Cook for another 5-6 minutes, allowing them to release their moisture and turn golden brown.
  5. Pour in the chicken broth and Worcestershire sauce. Bring it to a gentle simmer.
  6. Stir in the sour cream until fully combined, creating a creamy, dreamy sauce.
  7. Taste and adjust seasoning with salt and pepper. Let it simmer for an additional minute until everything is heated through.
  8. Serve your Easy Chicken Stroganoff over a bed of egg noodles, rice, or mashed potatoes, and top with freshly chopped parsley.

Notes

For extra nutrition, add vegetables like spinach or peas. Swap proteins as desired and consider adding fresh herbs for enhanced flavor.