Ingredients
Method
Cooking Steps
- In a large skillet, heat the olive oil over medium heat.
- Season your diced chicken with salt and pepper, then add it to the skillet. Cook until browned and cooked through, about 5-7 minutes.
- Toss in the diced onion and garlic, stirring well. Let them soften for about 2 minutes, until fragrant and tender.
- Introduce the sliced mushrooms to the skillet. Cook for another 5-6 minutes, allowing them to release their moisture and turn golden brown.
- Pour in the chicken broth and Worcestershire sauce. Bring it to a gentle simmer.
- Stir in the sour cream until fully combined, creating a creamy, dreamy sauce.
- Taste and adjust seasoning with salt and pepper. Let it simmer for an additional minute until everything is heated through.
- Serve your Easy Chicken Stroganoff over a bed of egg noodles, rice, or mashed potatoes, and top with freshly chopped parsley.
Notes
For extra nutrition, add vegetables like spinach or peas. Swap proteins as desired and consider adding fresh herbs for enhanced flavor.