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Easy Creamy Marry Me Chicken

Tender chicken breasts simmered in a rich, creamy sauce infused with garlic and herbs, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken breasts Tender and delicious, the star of the dish.
  • 1 cup Cream For a rich and velvety sauce.
  • 3 cloves Garlic Minced, adds depth of flavor.
  • 1/2 cup Parmesan cheese Grated, adds nuttiness to the dish.
  • 2 tablespoons Fresh herbs Like rosemary and thyme for freshness.
  • 1 tablespoon Olive oil For cooking the chicken.
  • to taste Salt For seasoning the chicken.
  • to taste Pepper For seasoning the chicken.

Method
 

Cooking
  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, heat olive oil over medium heat, then add the chicken. Cook until golden on both sides.
  3. Remove the chicken from the skillet and set it aside.
  4. In the same skillet, add minced garlic, cooking until fragrant, about 30 seconds.
  5. Pour in the cream and allow it to simmer before adding the grated Parmesan cheese, stirring until melted.
  6. Return the chicken to the skillet, coating it in the creamy sauce. Let it simmer until the chicken is cooked through and the sauce thickens.
  7. Serve garnished with fresh herbs.

Notes

This dish pairs wonderfully with fluffy mashed potatoes or a fresh garden salad. Store leftovers in an airtight container in the refrigerator for up to three days.