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Easy French Dip Sliders

These Easy French Dip Sliders offer a comforting meal with juicy beef, melted cheese, and savory jus, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Main Course, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 12 pieces Slider rolls or small brioche buns Soft, slightly sweet, perfect for soaking up jus.
  • 1 pound Roast beef, thinly sliced Deli roast beef works, or use leftover roast.
  • 8-12 slices Provolone or Swiss cheese Melts beautifully and complements the jus.
  • 4 tablespoons Butter, softened For brushing the tops to golden perfection.
For the Au Jus
  • 2 cups Beef broth The foundation of the au jus; low-sodium is fine.
  • 1 tablespoon Worcestershire sauce Gives that classic French dip tang.
  • 1 teaspoon Garlic powder Adds a gentle aromatic lift.
  • 1/2 teaspoon Onion powder Deepens savory flavor.
  • 1 teaspoon Cornstarch Mixed with 2 teaspoons water (optional) for thickening.
Garnish
  • to taste Fresh thyme or parsley, chopped Optional for garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Slice slider rolls in half horizontally and lay the bottoms on a baking sheet.
  2. In a medium skillet over medium heat, warm the sliced roast beef just until it is tender and pliable — about 2 minutes. Arrange the warm beef on the bottom halves of the rolls so each slider has a generous portion.
  3. Place a slice of provolone or Swiss over the beef on each slider. Put the top halves of the rolls in place.
Cooking
  1. In the same skillet, pour in beef broth and add Worcestershire sauce, garlic powder, and onion powder. Bring to a simmer, scraping up any browned bits. Simmer for 5-7 minutes. If you prefer a slightly thicker jus, stir in the cornstarch slurry and cook until glossy.
  2. Mix the softened butter with a pinch of garlic powder. Brush the tops of the sliders generously. Bake in the oven for 8-10 minutes until the cheese is melted and tops are golden.
Serving
  1. Remove from oven, garnish with fresh thyme or parsley, and bring the baking sheet to the table. Pour the warm au jus into small dipping bowls and invite everyone to dip, pull apart, and savor.

Notes

Make ahead by assembling sliders without baking, cover tightly, refrigerate up to 24 hours. For a lighter option, use turkey and low-sodium broth. Freeze assembled sliders (unbaked) for up to 2 months.