Go Back

Easy French Onion Dip

A creamy and savory dip perfect for chips, fresh veggies, or sandwiches, evoking warmth and nostalgia.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Snacking
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Cream Cheese The creamy base that envelops all the flavors.
  • 1 cup Sour Cream Adds that tangy twist, enhancing the overall taste.
  • 1 pkg French Onion Soup Mix The star ingredient that brings bold and savory flavors.
  • 2 tbls Green Onions (chopped) For a fresh, crunchy finish and a pop of color.
  • 1 bag Chips Your choice! Tortilla chips, potato chips, or even keto cottage cheese chips.

Method
 

Preparation
  1. In a mixing bowl, beat the cream cheese until smooth and creamy.
  2. Add the sour cream and mix until fully combined.
  3. Stir in the French onion soup mix, ensuring the flavor is evenly distributed.
  4. Fold in the chopped green onions for a fresh finish.
  5. Transfer the dip to a serving bowl and refrigerate for about 30 minutes.

Notes

For an extra zing, consider adding a splash of Worcestershire sauce or smoked paprika. Serve your dip in a carved-out bread loaf for a stunning presentation.