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Easy Fried Cabbage

A quick and comforting dish made with shredded cabbage, onions, and aromatic flavors that is perfect for family dinners.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium head Cabbage, shredded The star of the dish, providing a delightful crunch.
  • 1 large Onion, thinly sliced For a sweet and savory flavor that complements the cabbage.
  • 2 tablespoons Olive Oil Essential for frying and adds a rich depth.
  • 2 cloves Garlic, minced The aromatic touch that elevates the dish.
  • to taste Salt Enhances the flavors.
  • to taste Black Pepper Adds a touch of heat.
  • 1 teaspoon Smoked Paprika Optional, but offers a lovely smoky flavor.

Method
 

Preparation
  1. Begin by shredding the cabbage and slicing the onion.
  2. In a large skillet, heat the olive oil over medium heat.
Cooking
  1. Add the sliced onions to the skillet and let them soften for about 3–4 minutes, stirring occasionally.
  2. Toss in the minced garlic and sauté for an additional minute until fragrant.
  3. Add the shredded cabbage to the skillet, and stir well. Cook for about 5–7 minutes, stirring occasionally, until the cabbage wilts down and caramelizes.
  4. Sprinkle with salt, black pepper, and smoked paprika if using, then cook for another minute.
  5. Serve and enjoy your Easy Fried Cabbage!

Notes

For a protein boost, add cooked sausage or chicken. To enhance the color and nutrients, include bell peppers or carrots. Fresh herbs like parsley or cilantro can provide a refreshing kick when sprinkled on top before serving.