Go Back

Easy Gravy

This Easy Gravy Recipe is a quick and comforting sauce that turns ordinary meals into memorable feasts, perfect for family gatherings and cozy dinners.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce, Sides
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons unsalted butter This will provide the rich base for your gravy.
  • 2 tablespoons all-purpose flour The thickening agent that makes your gravy creamy and smooth.
Liquid Ingredients
  • 2 cups low-sodium chicken or vegetable broth Adds depth; choose vegetable broth for a vegetarian option.
  • 1 teaspoon soy sauce Optional; enhances umami flavor for extra punch.
Seasoning
  • Salt and pepper To taste; essential for bringing out flavors.

Method
 

Preparation
  1. Melt the unsalted butter in a medium saucepan over medium heat.
  2. Once the butter is melted and bubbling, add the all-purpose flour and stir continuously for about 2 minutes until lightly golden.
  3. Gradually whisk in the low-sodium chicken or vegetable broth, ensuring there are no lumps.
Cooking
  1. Bring the gravy to a simmer and add the optional soy sauce if using. Stir constantly for about 5 minutes until thickened to your desired consistency.
  2. Season with salt and pepper to taste.

Notes

You can add fresh herbs, minced garlic, a dash of cayenne, or a splash of cream for variations. Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.