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Easy Ground Beef Stroganoff

A comforting and quick recipe that brings the flavors of ground beef and creamy sauce together with noodles, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Ground beef The star of the show, providing rich flavor and protein.
  • 1 medium Onion, chopped Adds sweetness and depth to your dish.
  • 2 cloves Garlic, minced Just a hint enhances the overall flavor.
  • 8 ounces Mushrooms, sliced Brings earthiness that complements the beef beautifully.
  • 2 cups Broth (beef or vegetable) Infuses the sauce with essential savory notes.
  • 1 cup Sour cream Gives that luscious creaminess we crave in stroganoff.
  • 1 tablespoon Worcestershire sauce A dash of complexity and umami.
  • 1 teaspoon Paprika For a hint of warmth and color.
  • 8 ounces Egg noodles The classic base that ties everything together.
  • to taste Salt and pepper Essential for bringing out the flavors.

Method
 

Preparation
  1. In a large skillet, brown the ground beef over medium heat, breaking it apart with a wooden spoon until it’s fully cooked (about 5-7 minutes).
  2. Add the chopped onion and cook until translucent, around 3 minutes.
  3. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms soften (about 5 minutes more).
  4. Pour in the broth, Worcestershire sauce, and paprika. Stir well, and allow it to simmer for about 5 minutes.
  5. Lower the heat, and mix in the sour cream until creamy and smooth. Remove from heat.
  6. Cook the egg noodles according to package instructions. Drain and add to the skillet with your stroganoff sauce. Toss until the noodles are well-coated.
  7. Season with salt and pepper to taste, and serve hot.

Notes

Leftovers keep well in the refrigerator for up to 3 days, and you can freeze it for up to 2 months. Add spinach, use different types of mushrooms or noodles, and sprinkle fresh herbs for variations.